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Purification and characterization of β-Fructosidase with inulinase activity from Aspergillus niger - 245
(Brazilian Archives of Biology and Technology, 1998-01-01)
Aspergillus niger - 245, isolado do solo mostrou boa atividade de β-frutosidase meio formulado com extrato de tubérculos de dahlia. A enzima foi purificada por precipitação em sulfato de amônia e percolada em colunas de ...
Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods
(2012-12-17)
Attenuated total reflectance-Fourier transform infrared (ATR–FTIR) spectroscopy and multivariate analysis were used to study
honey intentionally adulterated with standard sugar solutions (glucose, fructose and sucrose), ...
Concentración de benciladenina, tipo y dosis de carbohidratos en el medio de cultivo para proliferación de brotes de Agave americanaBenzyladenine concentration, type and dose of carbohydrates in the culture medium for shoot proliferation of Agave americana
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2014)
Purification and characterization of β-Fructosidase with inulinase activity from Aspergillus niger - 245
(Brazilian Archives of Biology and Technology, 2014)
Efecto de la concentración y temperatura de jarabes de fructosa y sacarosa invertida en las características fisicoquímicas y aceptación sensorial de cubos de mango(mangifera indica)variedad edwards deshidratado osmoconvectivamente
(Universidad Nacional de Trujillo, 2012)
In the present investigation there was evaluated the effect of the concentration (40 % and 50 %) and temperature (40ºC and 50ºC) of fructose and invested sucrose of syrups in the physicochemical characteristics and sensorial ...
Efecto de la concentración y temperatura de jarabes de fructosa y sacarosa invertida en las características fisicoquímicas y aceptación sensorial de cubos de mango(mangifera indica)variedad edwards deshidratado osmoconvectivamente
(Universidad Nacional de Trujillo, 2012)
In the present investigation there was evaluated the effect of the concentration (40 % and 50 %) and temperature (40ºC and 50ºC) of fructose and invested sucrose of syrups in the physicochemical characteristics and sensorial ...
Análise da performance de zeólitas modificadas na adsorção seletiva e separação da mistura glicose-frutoseAnalise of the performance of modified zeolites in the seletive adsorption and separation of the glicose-fructose mixture
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em Engenharia QuímicaUEMMaringá, PRDepartamento de Engenharia Química, 2018)
Mecanismos para la solución de controversias en el tratado de libre comercio de américa del norte: caso del azúcar
(18/06/2015)
ABSTRACT: International trade disputes are very likely to appear in any commercial relationship. The constant appearance of disputes has obligated nations and international organisms to create procedures for dispute ...
Produção de polietileno furanoato a partir do diéster metílico do ácido 2,5-furanodicarboxílico derivado do xarope de glicose
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2022-02-09)
The polyethylene furanoate (PEF) is an alternative over traditional fossil derived polymers, contributing for the reduction of greenhouse gases emissions. Thus, the present work is about the design of an industrial plant ...