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High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt
(Elsevier B.V., 2007-01-01)
The effect of milk processing on the microstructure of probiotic low-fat yogurt was studied. Skim milk fortified with skim milk powder was subjected to three treatments prior to innoculation: thermal treatment at 85 degrees ...
Sorption isotherms of alligator's meat (Caiman crocodilus yacare)
(Elsevier B.V., 2002-04-01)
Sorption isotherms were determined for salted alligator's meat at four different temperatures (10degreesC, 15degreesC, 25degreesC and 35degreesC), using a standard gravimetric method. The goodness of fit of five sorption ...
The influence of fermentation time and the presence of salts in the rheology of the fermentation broth of a polysaccharide-producing bacteria free of soil
(Elsevier B.V., 2001-10-01)
Rheological studies were carried out in the fermentation broth of a polysaccharide-producing microorganism free of soil. This microorganism was designated 4B. The bacteria 4B was inoculated in the fermentation broth, which ...
Influence of sugar cane vinasse on the sorption and degradation of herbicides in soil under controlled conditions
(Taylor & Francis Inc, 2012-01-01)
This study reports the influence of sugar cane vinasse on the persistence, sorption and leaching potential of diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea), hexazinone (3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-tr ...
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Determination of Total Sulfur in Agricultural Samples by High-Resolution Continuum Source Flame Molecular Absorption Spectrometry
(Amer Chemical Soc, 2011-03-23)
The usefulness of molecular absorption was investigated for the determination of total sulfur (S) in agricultural samples by high-resolution continuum source flame molecular absorption spectrometry. The lines for CS at ...
Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose
(Springer, 2009-10-01)
The synthesis of polygalacturonases (PG) is known to be influenced by Aspergillus growth conditions, namely, environmental factors and pectin content in the cultivation medium containing a mixed carbon source. Optimal ...
Evaluation of modifiers for determination of V in parsley by GF AAS
(Elsevier B.V., 2009-10-15)
The thermal behaviour of vanadium in the absence and presence of BaF(2), W and Rh as modifiers were evaluated for the direct determination of V in parsley slurries by GF AAS. For the sequence BaF(2), no modifier, W and Rh, ...
In Vitro Evaluation of the Genotoxic Activity and Apoptosis Induction of the Extracts of Roots and Leaves from the Medicinal Plant Coccoloba mollis (Polygonaceae)
(Mary Ann Liebert, Inc., 2010-06-01)
Coccoloba mollis (Family Polygonaceae) is a medicinal plant popularly used in cases of memory loss, stress, insomnia, anemia, impaired vision, and sexual impotence, but the scientific literature, to date, lacks studies on ...
Natural Products from Garcinia brasiliensis as Leishmania Protease Inhibitors
(Mary Ann Liebert, Inc., 2011-06-01)
The infections by protozoans of the genus Leishmania are a major worldwide health problem, with high endemicity in developing countries. The drugs of choice for the treatment of leishmaniasis are the pentavalent antimonials, ...