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Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers
(WILEY-V C H VERLAG GMBH, 2009)
The purpose of this study was to assess the efficacy of rosemary and oregano extracts in avoiding oxidative changes in beef burgers, and to evaluate the fatty acid profile of these products after electron beam exposition. ...
DNA comet assay as a rapid detection method of irradiated bovine meat by electron beam
(International Atomic Energy Agency (IAEA), 2022)
Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat
(WILEY-BLACKWELL, 2011)
Frozen samples of mechanically deboned chicken meat (MDCM) with skin were irradiated with gamma radiation doses of 0.0 kGy (control) and 3 kGy at 2 different radiation dose rates: 0.32 kGy/h (3 kGy) and 4.04 kGy/h (3 kGy). ...
Natural antioxidants protecting irradiated beef burgers from lipid oxidation
(ELSEVIER SCIENCE BV, 2010)
The effect of butylated hydroxytoluene/butylated hydroxyanisole blend (BHT/BHA), and rosemary and oregano extracts, added individually or in combination, on lipid oxidation and fatty acid composition was investigated on ...
Consumer`s evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
The effect of addition of rosemary and oregano extracts on the sensory quality of irradiated beef burger was investigated. Batches of beef burgers were prepared with 400 ppm of rosemary or oregano extract and a group ...
Irradia????o de alimentosInvestigando as aplica????es da radiotividade
(Recanto das Letras, 2021)