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Identification of renin inhibitors peptides from amaranth proteins by docking protocols
(Elsevier, 2020-01)
The objective of this work was to develop a new protocol to predict with greater confidence peptides as potential inhibitors of the renin enzyme. For this, free, friendly and rigorous servers developed specifically for ...
Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis
(Elsevier Science, 2010-01)
The antioxidant activity of peptides present in the phosphate buffer-soluble fraction of: – Amaranthus mantegazzianus protein isolates (Is), – protein fractions (Albs, Globs, GlobPs and Gluts), alcalase hydrolysates of ...
Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
(2013-08-15)
BACKGROUND:
The potential use of hard-to-cook (hardened) chickpeas to obtain value-added functional
food ingredients was evaluated. For that purpose, some nutraceutical and functional
attributes of several chickpea ...
Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch
(2021-04-16)
Shrimp trawling is an important socio-economic activity; however, the bycatch can be problematic to the environment. Thus, the present study investigated potential uses of the bycatch to generate value-added products. The ...
Potential Use of Tuna (Thunnus albacares) by-product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head
(Walter De Gruyter Gmbh, 2017-07-01)
Tuna by-products were subjected to enzymatic hydrolysis with Alcalase (enzyme to substrate ratio 1 : 200 w/w; 60 degrees C; pH 6.5, 120 min) rendering a tuna protein hydrolysate (TPH) with 9.24 % degree of hydrolysis (DH). ...
Obtención de péptidos con actividad antihipertensiva in vitro a partir de un subproducto bovino.
(Asociación Argentina de Tecnólogos Alimentarios, 2019-11)
Bovine by-products represent approximately 66% the weight of the animal. In recent years, the market for these products has decreased because of their low costs. Due to the high protein content, some of these products can ...
Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
(Elsevier Sci LtdOxfordInglaterra, 2007)
Aislamiento de biopéptidos con actividad inhibitoria de la enzima convertidora de angiotensina-I a partir de hidrolizados de P.Lunatus
(10/12/2010)
ABSTRACT: Currently, is a major interest for specific fragments of dietary proteins, called bioactive peptides, which possess biological activity improving human health (antihypertensive, antioxidant, anticancer, ...