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Effect of heat treatment and refrigerated storage on antioxidant properties of pre-cut celery (Apium graveolens L.)
(Wiley Blackwell Publishing, Inc, 2007-12)
This work studies the effect of two types of heat treatment, dry air at 48 C for 1 h and water immersion at 50 C for 90 s, and of storage time at 0 C on a number of quality parameters for pre-cut celery: browning potential, ...
Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage
(Wiley Blackwell Publishing, Inc, 2009-09)
The amino acid composition and the physicochemical and functional properties of quinoa flour proteins (QFP) were evaluated during storage (at 20, 30 and 40 °C). Quinoa flour showed a protein content of 14.2 ± 0.1 g 100 g-1 ...
Effect of freezing rate and frozen storage on starch-sucrose-hydrocolloid systems
(John Wiley & Sons Ltd, 2000-11)
Model food systems based on starch (100g kg-1), sucrose (150g kg-1) and water (750g kg-1)with and without the addition of a low proportion of hydrocolloid (xanthan gum, guar gum or sodium alginate) were gelatinised, frozen ...
210Pb and 137Cs as tracers of recent sedimentary processes in two water reservoirs in Cuba
(Elsevier, 2017-10)
Hanabanilla and Paso Bonito Reservoirs are the main fresh water sources for about half a million inhabitants in central Cuba. Prior to this investigation precise information about the losses of storage capacity was not ...
UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)
(Elsevier Science, 2018-04)
In this work, treatments with UV-C light (20 kJ m−2) and gaseous ozone (2 mg L−1 O3) were applied to minimally processed rocket (Eruca vesicaria subsp. Sativa) leaves to investigate their effects on the antioxidant capacity ...
Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix
(Elsevier Science, 2012-04)
The ability of galacto-oligosaccharides (GOS) to protect Lactobacillus delbrueckii subsp. bulgaricus upon freeze drying was analyzed on the basis of their capacity to form glassy structures. Glass transition temperatures ...
Statistical forecast of soil water storage in the rolling pampas, Argentina
(Asociación Argentina de Agrometeorología, 2020-12)
En el sector agrícola, disponer de un pronóstico estacional del almacenaje del agua del suelo (AAS) a una escala espacial más pequeña es de gran interés ya que ello podría reducir la incertidumbre y facilitar la toma de ...
Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion
(Elsevier, 2020-05-15)
An orange-colored pectin-enriched fraction previously obtained from discarded carrots (CPEF; 42%-methylated, 14%-acetylated, 50% uronic acids) through high-power-ultrasound and bacterial hemicellulase, carrying carotenes, ...
Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification
(Elsevier Science, 2022-02-15)
A new approach for soft and self-sustainable oil-in-water emulsion gel systems (EGs) preparation based on a formulation with olive oil, sodium alginate, citric acid, and calcium chloride, and the combination of high-speed ...
Effect of UV-C and Ozone on the Bioactive Compounds and Antioxidant Capacity of Minimally Processed Rocket (Eruca Sativa Mill.)
(NextGen Research Publication, 2018-09)
In this study, treatments with UV-C radiation (10, 20 and 30 kJ/m2) and gaseous ozone (1, 5 and 10 mg/L) were applied to minimally processed rocket (Eruca sativa) leaves to investigate their effects on the bioactive compounds ...