Buscar
Mostrando ítems 11-20 de 427
Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
(Academic Press Inc Elsevier Science, 2021-12)
The present study evaluated the changes of taste profiles, taste active indicators, and antioxidant activity in Monascus rice vinegar during the solid-state fermentation process, as well as their potential relationships. ...
Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy
(Elsevier Science, 2019-06)
In recent years, three Spanish wine vinegars have obtained the indication of Protected Denomination of Origin (PDOs) due to their unique characteristics and traditional method of production: “Vinagre de Jerez”, “Vinagre ...
Obtenção de vinagre a partir de mandioca e gengibre
(2013)
Vinegar is a food product that has a great market potential and beneficial health properties. Each type of vinegar has its taste, since the transformation of alcoholic into acetic acid preserves the raw materials fragrancesand ...
Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg(NO3)(2)
(Elsevier B.V., 2007-09-01)
Bismuth was evaluated as an internal standard for the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru as a permanent modifier with co-injection of Pd/Mg(NO3)(2). The ...
Evaluation of Bi as internal standard to minimize matrix effects on the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru permanent modifier with co-injection of Pd/Mg(NO3)(2)
(Elsevier B.V., 2007-09-01)
Bismuth was evaluated as an internal standard for the direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry using Ru as a permanent modifier with co-injection of Pd/Mg(NO3)(2). The ...
Achievement of Jabuticaba vinegar by spontaneous fermentation
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars
(Elsevier, 2019-07)
A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of different batches. Although current legislation allows it, the effect in vinegars’ quality has not been ...
New variants of the square-vinegar signature scheme
(Universidad Nacuional de Colombia; Sociedad Colombiana de matemáticas, 2011)
This paper proposes two ways to fix the broken Square-Vinegar signature scheme. We give heuristic arguments as well as experimental evidence to support the security claims. The first variant, Square-Vinegar with Embedding, ...