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Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-graduação em Agroecologia e Desenvolvimento Rural, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Relación del contenido de fenoles, flavonoides y antocianinas con la variación del color de las flores de Laelia speciosa (Orchidaceae)
(Universidad Michoacana de San Nicolás de Hidalgo, 2016-08)
In this research was determined the color of the flowers of the species type of Laelia speciosa and their varieties alba, albescens and rubra, by colorimetry tri-stimulus analysis with the CIELab method, obtaining the hue ...
Complementaridade entre o lean manufacturing e o quick response manufacturing : estudos de casos
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEPCâmpus São Carlos, 2016-01-29)
Operations Management Researchers have largely studied and analyzed Lean Manufacturing (LM), by its capacity of productivity improvement in industry. Even so, this approach has found several difficulties to deal with all ...
Avaliação físico-química e sensorial de caldo de cana-de-açúcar
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-ArCâmpus Araras, 2017-03-21)
This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...
Evaluación del potencial productivo de seis variedades de papas nativas (Solanum tuberosum L) precoces con fertilización química y orgánica + química, comunidad de Sigsihuayco - provincia de Cañar.
(Escuela Superior Politécnica de Chimborazo, 2022-05-12)
The objective of this research was to evaluate the productive potential of six native potato (Solanum tuberosum L.) early varieties with chemical and organic plus chemical fertilization. For this purpose, the Austro ...
Adaptación de dos variedades y una línea de haba (Vicia faba. L), en la parroquia Cacha, comunidad Pucaraquinche, cantón Riobamba, Chimborazo.
(Escuela Superior Politécnica de Chimborazo, 2022-05-31)
The objective of this research work was to test the adaptability of two varieties and one line of broad bean (Vicia faba L.) in the Pucaraquinche community of the Cacha parish. The varieties used were machete variety, ...