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Effect of radiation intensity on the outcome of postharvest UV-C treatments
(Elsevier Science, 2013-09)
Studies on the use of UV-C radiation of fresh produce have focused on the selection of appropriate doses (energy per unit area) for different commodities, but little attention has been placed on the effect of radiation ...
Berberis buxifolia fruiting: Kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons
(Elsevier Science, 2008-09)
This work studied the growth of Berberis buxifolia fruits and some of their chemical attributes during the fruiting period and different growing seasons (2004/2005, 2005/2006, 2006/2007) from November (14 days from full ...
Environmental Reactions of Air-Quality Protection on Eco-Friendly Iron-Based Catalysts
(Molecular Diversity Preservation International, 2020-12)
A series of iron functionalized hydroxyapatite (Fe/HAP) samples with different metal loading (2 < wt.% Fe < 13) was prepared by a flash ionic exchange procedure from iron(III) nitrate as precursor and tested in some ...
Self-Assembled Nanostructures of Peptide Amphiphiles: Charge Regulation by Size Regulation
(American Chemical Society, 2019-06)
Self-assembled nanostructures of peptide amphiphiles (PAs) with molecular structures C16K2 and C16K3 (where C indicates the number of carbon atoms in the alkyl chain and K is the lysine in the head group) were studied by ...
Influence of self-produced CO2 on postharvest life of heat-treated strawberries
(Elsevier Science, 2003-03)
Strawberries cv. Selva (75 or 90% superficial red color) were packaged with films having different permeability properties, heat-treated in an air oven (45 8C, 3 h), stored at 0 8C for 0, 7 or 14 days and then transferred ...
Hydrogels from xylan/chitosan complexes for the controlled release of diclofenac sodium
(Springer, 2019-11)
Hydrogels were prepared from colloidalsuspensions of polyelectrolyte complexes of xylan(Xyl) and chitosan (Ch) (mass ratio: 70 wt% Xyl/30wt% Ch). They were formed at pH 5.0, at which bothpolyelectrolytes were highly charged ...
Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit
(Wiley Blackwell Publishing, Inc, 2006-10)
Exposure of citrus fruit to frost often results in the development of freeze injury during their maturation in planta. This work was aimed to analyze changes in the biochemistry and enzymology of carbohydrate metabolism ...
Effect of ethylene and 1-MCP treatments on strawberry fruit ripening
(John Wiley & Sons Ltd, 2010-01)
Strawberry is a soft fruit, considered as non-climacteric, being auxins the main hormones that regulate the ripening process. Nowadays, the role of ethylene in strawberry ripening is not clear and several works have ...
Development of a novel milk processing to produce yogurt with improved quality
(Springer, 2019-06-01)
In this study, a thermal treatment (T, 85 °C) assisted by short-wave ultraviolet C light (UV-C, 1060 mJ/cm 2 ) under vacuum conditions (400 mmHg) (TV-UVC) is proposed for milk processing, intended to improve some yogurt ...
Lagged effects of sawfly leaf herbivory on reproductive organs in cherry trees: Overcompensation in flower production reduces quality of fruits and seeds
(Elsevier Gmbh, Urban & Fischer Verlag, 2020-03)
Herbivores reduce plant productivity by removing part of the assimilation surface. Also, they can alter plant traits that affect plant?pollinator interactions and reproductive success. The objective of this study was to ...