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Mostrando ítems 51-60 de 3074
Parâmetros de extrusão na produção de snacks de farinha de mandioca enriquecidos com caseína
(Universidade Estadual de Londrina (UEL), 2010-01-01)
This study aimed to evaluate the effects of operational conditions of the extrusion process (temperature, moisture and protein content) in production of cassava snacks added of casein, aiming to provide information to the ...
Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum
(Taylor & Francis, 2020)
Corn texture and particle size in broiler diets
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011-12-01)
The objective of this study was to evaluate the effect of corn texture and the particle size on broiler performance, carcass yield, nutrient digestibility, and digestive organ morphometrics. In Experiment I, 720 male Cobb ...
Corn texture and particle size in broiler diets
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011-12-01)
The objective of this study was to evaluate the effect of corn texture and the particle size on broiler performance, carcass yield, nutrient digestibility, and digestive organ morphometrics. In Experiment I, 720 male Cobb ...
Modeling forest biomass using Very-High-Resolution data - Combining textural, spectral and photogrammetric predictors derived from spaceborne stereo images
(Italian Society of Remote Sensing, 2015)
We used spectral, textural and photogrammetric information from very-high resolution (VHR) stereo satellite data (Pleiades and WorldView-2) to estimate forest biomass across two test sites located in Chile and Germany. We ...
Texture analysis of the epidermis based on fast Fourier transformation in Sjogren-Larsson syndrome
(Sci Printers & Publ IncSt LouisEUA, 2006)
Parâmetros de extrusão na produção de snacks de farinha de mandioca enriquecidos com caseína
(Universidade Estadual de Londrina (UEL), 2014)
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
(Springer, 2012-04)
In the present work, gluten-free formulations for breadmaking, destined to celiac people, were studied. A base blend of tapioca starch and corn flour (80:20) and typical bread ingredients such as yeast, salt, sugar and ...
Assessment of horizontal curves of an existing road using reliability concepts
(CANADIAN SCIENCE PUBLISHING, 2005)
Horizontal curves on road are commonly analyzed under design speed point of view, where it is assumed that the maximum speed of a vehicle in a curve is the design speed. The empirical evidence has demonstrated that when ...