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Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(Wfl Publ, 2011-07-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, ...
Efficiency of cares over toothbrush storage to prevent contamination
(2013)
This study evaluated the efficiency of a toothbrush holder to prevent contamination of toothbrushes used by preschool children. For that, the sample was composed by children 6 years old, enrolled in an educational and ...
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
(Wfl Publ, 2011-07-01)
The aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, ...
Properties of BaBi2Ta2O9 thin films prepared by chemical solution deposition technique for dynamic random-access memory applications
(1999-05-01)
We report on the properties of BaBi2Ta2O9 (BBT) thin films for dynamic random-access memory (DRAM) and integrated capacitor applications. Crystalline BBT thin films were successfully fabricated by the chemical solution ...
Properties of BaBi2Ta2O9 thin films prepared by chemical solution deposition technique for dynamic random-access memory applications
(1999-05-01)
We report on the properties of BaBi2Ta2O9 (BBT) thin films for dynamic random-access memory (DRAM) and integrated capacitor applications. Crystalline BBT thin films were successfully fabricated by the chemical solution ...
Mechanisms of solute transport and dispersion in open channels with surface storage zones
(2013)
Surface storage zones are lateral recirculation areas, which play a significant role on many physical and biogeochemical
processes in rivers. They have lower velocities and shear stresses, favoring the biodiversity of ...
Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016-08)
The aim of this study was to determine the effect of storage temperature on the kinetics of color change of chub mackerel dehydrated in a ternary solution (water, glycerol and salt) and vacuum packaged in films. The color ...
Flow cytometric analysis from fish samples stored at low, ultra-low and cryogenic temperatures
(Elsevier B.V., 2020-08-01)
Flow cytometry is a valuable tool in biomedical and animal sciences. However, equipment used for such analysis presents limitations at field conditions, suggesting then preservation procedures for future analysis at ...