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BLUE MAIZE: MORPHOLOGY AND STARCH SYNTHASE CHARACTERIZATION OF STARCH GRANULE.
(2013-03-05)
The use of pigmented maize varieties has increased due to their high anthocyanins content, but very few studies are reported about the starch properties of these grains. The aim of this work was to isolate the starch ...
In vivo degradation of banana starch: Structural characterization of the degradation process
(ELSEVIER SCI LTD, 2010)
This work reports the first ultrastructural investigation into the degradation process that starch granules isolated from bananas (cv. Nanicao) undergo during ripening. Starch granules from green bananas had a smooth ...
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
(Elsevier Science BvAmsterdamHolanda, 2011)
Potato cultivars as a source of starch in brazil: Physicochemical characteristics of the starches and their correlations
(2019-11-01)
As a source of starch, potato remains unexploited in Brazilian industries, where they typically utilize corn and cassava. Considering the emerging need for using potato as a source of commercial starch, this study evaluated ...
Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production
(2020-12-01)
Starch is an important raw material in the fermentation industry for producing ethanol, which can then be used as renewable biofuel or as a basis for food, drink and pharmaceutical uses. Many tropical starch-producing ...
Phosphate fertilization changes the characteristics of ‘Maçã’ banana starch
(2018-06-01)
The unripe banana has been studied as a potential source of starch for use in various applications. Considering the importance of phosphorus in the biosynthesis of the starch and also the interference of this mineral in ...
Development and characterization of starch nanoparticles by gamma radiation: Potential application as starch matrix filler
(Elsevier, 2013-05-03)
Gamma radiation arises as an advantageous alternative to obtain starch nanoparticles given its low cost,simple methodology and scalability. Starch nanoparticles (SNP) with sizes around 20 and 30 nm were obtained applying ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
(Wiley-Blackwell, 2008-08-01)
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...
Effect of acid-methanol treatment on the physicochemical and structural characteristics of cassava and maize starches
(Wiley-Blackwell, 2008-08-01)
Physicochemical, structural and morphological characteristics of maize and cassava starches treated with 0.36% concentrated HCl in anhydrous methanol at WC for 1-8 h were analyzed and compared. Average yield of modified ...