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Comparison of slaughter performances and meat qualities of Honghe yellow cattle at different ages
(Brazilian Journal of Animal Science, 2022)
STATUS OF BOVINE FASCIOLIASIS IN PUERTO RICO AS DETERMINED BY SLAUGHTERHOUSE STUDIESSTATUS OF BOVINE FASCIOLIASIS IN PUERTO RICO AS DETERMINED BY SLAUGHTERHOUSE STUDIES
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1984)
Performance and carcass yield of four quail genetic groups selected for meat production
(Amer Soc Animal Science, 2007-01-01)
Eficiência da higienização e de ação detergente enzimático em comparação ao alcalino clorado em abatedouro de aves
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosEspecialização em Gestão da Qualidade na Tecnologia de AlimentosUTFPR, 2015-08-22)
The quality of food is directly linked to production hygiene and especially of contact surfaces during the production process, which can become sources of contamination when poorly sanitized. To evaluate the cleaning ...
Utilização do método PDCA na redução dos impactos de um indicador de processo em um abatedouro de aves
(Universidade Tecnológica Federal do ParanáCornelio ProcopioBrasilEngenharia MecânicaUTFPR, 2018-12-03)
This work was developed in a poultry slaughterhouse in the city of Carambeí, Paraná, and it is the practical application of the PDCA method to reduce the impacts on the yield of the process caused specifically by wing ...
Extração e caracterização de gelatina de subprodutos suínos
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosDepartamento de Engenharia e Tecnologia de AlimentosEngenharia de AlimentosUTFPR, 2014-08-05)
The Pork meat represents approximately 40% of total meat consumed by humans, placing it as the main source of animal protein in the diet of the world's population. The issues related to the environment as waste recovery, ...
Avaliação dos parâmetros de eficiência na insensibilização por eletronarcose em indústria de processamento de carnes: aspectos relacionados ao planejamento e controle de manutenção
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de MecânicaEngenharia MecânicaUTFPR, 2014-12-08)
The present study aimed to analyze the quality of stunning in a meat processing industry and the parameters related to Maintenance Planning and Control (PCM). It also defines what are the specific objectives and the overall ...