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ADDITION OF GOLDEN FLAXSEED (Linum usitatissimum L.) AND DERIVATIVES IN BEEF BURGERS: SENSORY ACCEPTANCE AND SURVIVAL ANALYSISS
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2012)
Perfil sensorial e sua correlação com prematuridade, risco psíquico, domínio de marcos motores e linguísticos por bebês aos 12 meses
(Universidade Federal de Santa MariaBrasilFonoaudiologiaUFSMPrograma de Pós-Graduação em Distúrbios da Comunicação HumanaCentro de Ciências da Saúde, 2017-07-17)
The purpose of this study was to analyze the correlation between the baby's sensory
profile, gestational age, psychicological risk, motor and linguistic domain. The sample
consisted of 40 babies, of whom, 20 babies were ...
Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey
(SAGE PUBLICATIONS LTD, 2009)
Stingless bee honey samples were evaluated by sensory descriptive analysis using free choice profile methodology. Appearance, flavor, and aroma were described and the data were treated with Generalized Procrustes Analysis. ...
Comparison of consensus profiles obtained at the end of product-specific training with profiles obtained by individual measurements and statistical analysis
(Akademiai Kiado, 2014-01)
In many occasions descriptive analysis consists of product-specific training where the samples to be measured are used during the training. Towards the end of the training period it is common practice to present these ...
Valorização do bagaço de oliva em biscoitos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-02-11)
Olive pomace is a residue from the processing of olives used for oil extraction. This can be used in several products in the food industry due to its richness in dietary fiber, fatty acids and phenolic compounds. The ...