Buscar
Mostrando ítems 1-10 de 87
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation
(Blackwell Publishing Ltd, 2019)
© 2019 World Obesity FederationThis study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 ...
Variantes y equivalentes funcionales de al final: los reformuladores de recapitulación en el habla santiaguina
(Universidad de Concepción, 2015)
En este trabajo se analiza el empleo de los reformuladores de recapitulación, en una muestra del español hablado en Santiago de Chile, desde el punto de vista sociolingüístico. En particular, se describe el comportamiento ...
Application of quality by design (qbd) to reformulation of chewable tablets
(Revista Colombiana de Ciencias Químico Farmacéuticas, 2013)
This research work illustrates the implementation of Quality by Design (QbD) principles into pharmaceutical industry. The manufacture of chewable tablets was chosen as case study. In this way, product formulation and ...
Los reformuladores de distanciamiento en el corpus PRESEEA de Santiago de Chile
(Universidad de Chile, Facultad de Filosofía y Humanidades, 2013)
El objetivo de este trabajo es ampliar nuestra aproximación
variacionista, realizada en San Martín (2004-2005), a un tipo
específico de marcador del discurso en el español hablado en
Santiago de Chile: los reformuladores ...
On the relationship between trophic position, body mass and temperature: reformulating the energy limitation hypothesis
(BLACKWELL, 2007-09)
Understanding the factors that constrain and drive changes in food chain length represents an open challenge in ecology. Although several explanatory hypotheses have been proposed, no synthesis has yet been achieved. The ...
Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law
(BMC, 2020)
Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in ...
Optimizing flotation bank performance through froth depth profiling: Revisited
(Elsevier, 2015)
This communication revisits previously reported results on froth depth profiling along a rougher flotation bank. The optimization problem is reformulated as to maximize the overall bank Cu recovery subject to a lower bound ...
Producción por la levadura saccharomyces cerevisiae de gamma-decalactona, principal componente del aroma a melocotón
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2006, 2006-07)
A study to assess the gamma-decalactone pro-duction from castor oil and ricinoleic acid by biotransformation using the yeast Saccharomyces cerevisiae and Rhodotorula glutinis was carried out by the Pontificia Universidad ...
Reformulación estratégica mediante la transformación digital en tiempos de crisis: empresas de Barrancabermeja
(Facultad de Contaduría Pública, 2022-06-21)
La emergencia generada por la pandemia denominada covid-19 suscitó que una gran mayoría de las empresas de todos los tamaños se volcara al uso de plataformas digitales para el sostenimiento de sus negocios y enfatizara en ...