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PRONTO: An ontology for comprehensive and consistent representation of product information
(Elsevier, 2011-08)
Nowadays, it is quite common for collaborating organizations (or even different areas within a company) to develop and maintain their own product model. This situation leads to information duplication and its associated ...
Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study
(2022-01-28)
Descriptive sensory analysis is one of the most adequate and used methods for sensory characterization of meat and meat products since it provides a lot of information that is easily interpreted during the elaboration of ...
Development strategies of dairy products of companies of the state of São Paulo (Brazil)
(2011-01-01)
This article aims at analyzing the strategic actions - product development - companies from the dairy sector, specifically, the processing companies and also national, multinational, located in São Paulo state (Brazil). ...
Product and process productivity: Implications for quality choice and conditional exporter premia
(Elsevier, 2013-09)
We develop a model of international trade with two dimensions of firm heterogeneity. The first dimension is "process productivity", which is how we denote the standard concept of productivity as modeled in the literature. ...
Environmental sustainability and product portfolio management in biodiversity firms: A comparative analysis between Portugal and Brazil
(2017-12-31)
Although relevant research on environmental sustainability or product portfolio management is quite developed, few studies integrate the two areas. This research aims to shed light on the environmental sustainability ...
Industry level production functions and energy use in 12 EU countries
(Elsevier Ltd, 2019)