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Avaliação do uso da farinha de casca da manga Tommy Atkins na reologia da farinha de trigo e na aceitabilidade do pão de forma
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013)
In recent decades, many consumers are discovering the benefits of food with functional properties, thanks to the studies of many researchers in this area. The bread made from white flour became, throughout its history, a ...
Influência da cristalinidade na fotocatálise do CuGeO3
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia de MateriaisUTFPR, 2022-06-14)
Contamination of water resources, for example, with pharmaceuticals and textile dyes, has been worrying the whole world. Such substances are difficult to degrade and even at low concentrations they can pose a great risk ...
Desenvolvimento de compósitos poliméricos com cera de abelha – aproveitamento e valorização de subprodutos de apicultura
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia AmbientalUTFPR, 2018-06-26)
Research on biomaterials has intensified in recent years, in order to collaborate with systems derived from renewable resources and designation of a more sustainable concept. The use of biomaterials in biomedicine has been ...
Epoxi resin-based root canal sealers: an integrative literature review
(Universidad de Cuenca, 2022-09-12)
Background
Correct obturation of the root canal system is essential for the success of endodontic treatment, which is achieved by means of a core and cement. There are several root canal cements (RCCs) on the market; ...
Predição das propriedades físico-químicas, farmacocinéticas e de toxicidade de substâncias bioativas no combate da doença de chagasPrediction of physicochemical, pharmacokinetic and toxicity properties of bioactive substances to combat chagas disease
(Universidade Federal do Rio Grande do NorteBrasilUFRNBiomedicinaBiofísica e Farmacologia, 2023)
Análise físico-química e de rotulagem em plantas medicinais comercializadas no mercado formal e informalPhysicochemical analysis and labeling of medicinal plants marketed in the formal and informal market
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2017)
Avaliação dos parâmetros físico-químicos, microbiológicos e aceitação sensorial de carne de peru refrigerada e marinada com adição de antioxidantes naturais
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2014-12-08)
The Brazilian production of turkey meat is the fastest growing among the largest producers, according to Department of Agriculture (USDA) which shows that only three countries have accounted for about 95% of world production ...
Efeito do bagaço de cana-de-açúcar nas propriedades tecnológicas e sensoriais de bolo de banana
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2019-06-24)
The consumption of cakes has increased significantly in the last years for being considered a food of good sensorial acceptance. The addition of sugar cane bagasse in the cake formulation is an alternative for this product ...