Buscar
Mostrando ítems 21-30 de 2631
Determination of Aflatoxins in Peanut Products in the Northeast Region of Sao Paulo, Brazil
(MOLECULAR DIVERSITY PRESERVATION INTERNATIONAL-MDPI, 2009)
The aim of the present study was to determine aflatoxin levels in peanut products traded in the Northeast region of Sao Paulo, Brazil. To this end, 240 samples of peanut products traded in the cities of Araras, Leme, ...
RFLP and cytogenetic evidence on the origin and evolution of allotetraploid domesticated peanut, Arachis hypogaea (Leguminosae)
(1996-10-01)
Nuclear restriction fragment length polymorphism (RFLP) analysis was used to determine the wild diploid Arachis species that hybridized to form tetraploid domesticated peanut. Results using 20 previously mapped cDNA clones ...
RFLP and cytogenetic evidence on the origin and evolution of allotetraploid domesticated peanut, Arachis hypogaea (Leguminosae)
(1996-10-01)
Nuclear restriction fragment length polymorphism (RFLP) analysis was used to determine the wild diploid Arachis species that hybridized to form tetraploid domesticated peanut. Results using 20 previously mapped cDNA clones ...
Non-rhizobial peanut nodule bacteria promote maize (Zea mays L.) and peanut (Arachis hypogaea L.) growth in a simulated crop rotation system
(Elsevier Science, 2014-12)
The term "Plant Growth Promoting Bacteria" or PGPB designates a diverse group of prokaryotic microorganisms that can increase plant growth by diverse mechanisms. Some PGPB are capable of colonizing root inner tissues and ...
Composition, stability and acceptability of different vegetable oils used for frying peanuts
(Wiley Blackwell Publishing, Inc, 2008-02)
The purpose of this work was to determine the chemical stability of vegetable oils in the frying process and the consumer acceptance of fried-salted peanuts prepared in different vegetable oils. Fatty acids composition was ...
Effect of the essential oil addition on the oxidative stability of fried-salted peanuts
(Wiley, 2008-10)
The objective of this study was to evaluate the antioxidant effect of essential oils on the oxidative stability of fried–salted peanuts. Fried–salted peanut (FP), fried–salted peanuts with butyl hydroxytoluene (FP-BHT), ...
Novel protocol to identify true hybrids in normal oleate x high oleate crosses in peanut
(Pontificia Universidad Católica de Valparaíso, 2010)
Produtividade e perdas de amendoim em cinco diferentes datas de arranquio
(2013-10-02)
The harvest is a critical time in the production of the peanut (Arachis hypogaea L.), however in this operation losses are inevitable, in some cases o f up to 30% of production. Peanuts are grown for a short period during ...
EST sequencing and SSR marker development from cultivated peanut (Arachis hypogaea L.)
(Pontificia Universidad Católica de Valparaíso, 2010)
Peanut genes identified during initial phase of Cercosporidium personatum infection
(Elsevier B.V., 2008-01-01)
Late leaf spot (LLS), caused by the fun.-us Cercosporidium personatum, is one of the most severe diseases in peanut (Arachis hypogaea). The vast majority of commercial cultivars do not exhibit satisfactory levels of ...