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Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits
(Elsevier Science BvAmsterdamHolanda, 2010)
Nuts and seed: A natural yet dangerous foreign body
(ELSEVIER IRELAND LTDCLARE, 2012)
Rationale and aim: This paper has the object to present the impact of nuts' and seeds' injuries withdrawing data from the Susy Safe registry, highlighting that as for other foreign bodies the main item efficiently and ...
CHEMICAL CHARACTERIZATION OF SAPUCAIA NUTS (Lecythis pisonis Cambess.) FROM ZONA DA MATA MINEIRA REGION
(Univ Federal UberlandiaUberlandiaBrasil, 2012)
Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life
(SPRINGER, 2011)
Sensory analysis is one of the most suitable processes for measuring oxidative damage and determining the shelf-life of nuts, but it is an expensive and time-consuming methodology. Thus, our objective was to correlate ...
Use of peanut waste for oyster mushroom substrate supplementation—oyster mushroom and peanut waste
(2019-01-01)
The aim of the research was to verify the influence of macro and micronutrients present in the peanut waste (hulls and nuts) for supplementation of Pleurotus ostreatus substrate. The raw materials for base substrate ...
Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC-ICP-MS
(Elsevier Science BvAmsterdamHolanda, 2013)
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
(2021-01-01)
Processed products elaborated using red meats are considered as unhealthy and rejections from health-conscientious consumers are increasing. In this regard, the aim of this study is to reformulate traditional lamb burgers ...
Elevated levels of selenium in the typical diet of Amazonian riverside populations
(ELSEVIER SCIENCE BV, 2010)
Selenium (Se) intake is generally from food, whose Se content depends on soil Se and plant accumulation. For humans, adequate Se intake is essential for several selenoenzymes. In the Lower Tapajos region of the Brazilian ...
Amino acid composition of Chilean hazel nuts
(1987)
Samples of selected fully ripened Chilean hazel nuts growing wild in the southern part of Chile were collected for analysis. Protein and amino acid contents were determined. The protein concentration after oil extraction ...