Buscar
Mostrando ítems 11-20 de 168
Polysaccharide-synthesizing Glycosyltransferases and Carbohydrate Binding Modules: the case of Starch Synthase III
(Bentham Science Publishers, 2013-05)
Glycosyltransferases (GTs) are a ubiquitous group of enzymes that catalyze the transfer of sugar moieties from activated donor molecules to specific acceptor molecules, forming glycosidic bonds. Nucleotide-sugars, lipid ...
Effects of extraction methods on yam (Dioscorea alata) starch characteristics
(Wiley-Blackwell, 2014)
Fiber source and xylanase on performance, egg quality, and gastrointestinal tract of laying hens
(Brazilian Journal of Animal Science, 2023)
Exogenous enzymes improve performance and carcass traits of feedlot cattle fed high-grain diet
(Brazilian Journal of Animal Science, 2023)
Dual Modification of Starch Via Gamma Irradiation and Subsequent Chemical Treatment with Urea for the Development of Adhesives
(Escuela Politécnica Nacional, 2020)
Reduction of Soybean Meal Non-Starch Polysaccharides and α-Galactosides by Solid-State Fermentation Using Cellulolytic Bacteria Obtained from Different Environments
(2012)
Soybean meal (SBM) is an important protein source in animal feed. However, the levels of SBM inclusion are restricted in some animal species by the presence of antinutritional factors (ANFs), including non-starch polysaccharides ...