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Manejo biológico e químico no controle de percevejo-marrom da soja
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2023-02-10)
The brown stink bug Euschistus heros (F.) is currently the most important species of
hemiptera that occurs in soybeans, presenting control difficulties by chemical
insecticides, compared to the other stink bugs. The ...
Microbiological analysis of mineral water and drinking water of reservoir supplies, BrazilAnálise microbiológica de águas minerais e de água potável de abastecimento, Marília, SP
(2002-01-01)
The aim of this study was to evaluate the microbiological quality of different commercial mineral water brands, wells and reservoir supplies in surrounding areas of the city of Marilia, Brazil, to determine the amount of ...
Biofilms Formation and Microbiologically Influenced Corrosion (MIC) In Different Materials
(Oleg L. Figovsky R&D of International Nanotechnology Research Centre. Migdal HaEmek, 2017-04)
Metal surface immersed in natural or industrial waters undergo a sequence of processes in time and space that lead to the formation of biological and inorganic (scaling) deposit adhesion of different microorganisms (bacteria, ...
Microbiological analysis of orthodontic pliersAnálises microbiológicas de alicates ortodônticos
(Dental Press Editora Ltda, 2011)
Objective: To evaluate bacterial contamination of orthodontic pliers used in an academic setting. Methods: Thirty-four pliers were selected - 17 band remover pliers and 17 bird beak pliers. The control group was composed ...
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production
(2008)
The HACCP system is being increasingly used to ensure food safety. This study investigated the validation of the control measures technique in order to establish performance indicators of this HACCP system in the manufacturing ...
Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk
(Food Science and Technology, 2019)
Qualidade microbiológica da água e características ambientais da bacia de manancial de abastecimento do Ribeirão Cafezal
(Universidade Tecnológica Federal do ParanáLondrina, 2013-04-11)
The Basin Fountainhead supply of Ribeirão Cafezal is one of the main sources for supply the Londrina City. Presents urban and rural areas around them, which are factors that contribute to pollution occurring. By microbiological ...