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Inhibición de bacterias del género Leuconostoc a partir del uso de extractos vegetales naturales
(2022-03-28)
El tema de la presente tesis surge como una necesidad de una Empresa de nuestra zona, en la cual se elaboran salchichas tipo Viena, envasadas al vacío. Estos envases comenzaron a presentar hinchazón y formación de exudado ...
Assessment of natural vegetal extracts in the inhibition of Leuconostoc mesenteroides MS1.
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba., 2018)
The two faces of leuconostoc mesenteroides in food systems
(Taylor &francis Inc, 2015-04-03)
Leuconostoc mesenteroides is a lactic acid bacterium (LAB) that has been isolated from different sources. Some of its strains are able to produce bacteriocins, and most of them belong to class IIa and shows anti-Listeria ...
Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase
(2012-05-16)
This paper offers the physical and chemical characterization of a new dextran produced by Leuconostoc mesenteroides FT045B. The chemical structure was determined by Fourier Transform Infrared spectroscopy and 1H Nuclear ...
Structural characterization of a new dextran with a low degree of branching produced by Leuconostoc mesenteroides FT045B dextransucrase
(2012-05-16)
This paper offers the physical and chemical characterization of a new dextran produced by Leuconostoc mesenteroides FT045B. The chemical structure was determined by Fourier Transform Infrared spectroscopy and 1H Nuclear ...
Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
(Elsevier, 2007-05)
The dominant lactic acid bacteria specie from tomatoes surface and its effect, as competitive microflora, on tomato purée during storage at 30 °C was investigated. Four genera were found Leuconostoc mesenteroides ssp. ...
Inibição de Listeria monocytogenes em salsicha por Leuconostoc mesenteroides isolada de grãos de Kefir
(Universidade Federal de Minas GeraisUFMG, 2015-05-28)
Some strains of lactic acid bacteria (LAB) have the ability to produce antimicrobial substances that control/inhibit spoilage microorganisms and/or pathogens, such as Listeria monocytogenes. In this study, 12 LAB strains ...
Actividad antibacteriana de aceites esenciales y R(-)carvona frente a Leuconostoc mesenteroides MS1.
(Jornada de Jóvenes Investigadores Tecnológicos (JIT) 2018 - UTN Fac. Regional Rafaela / Jornada de Ciencia y Tecnología 2019 - UTN Facultad Regional San Francisco., 2019)
Efectos antimicrobianos de aceites esenciales de Laurus nobilis y Eucaliptus cinerea aplicados en salchichas tipo Viena, inoculadas con Leuconostoc mesenteroides MS1.
(AJEA- Actas de Jornadas y Eventos Académicos de UTN, 2022)