Buscar
Mostrando ítems 21-30 de 3029
Land equivalent ratio in the intercropping of cucumber with lettuce as a function of cucumber population density
(2020-03-01)
Lettuce and cucumber are two important vegetables cultivated in greenhouses. Intercropping can increase the yield without increasing the demands for inputs. A more efficient use of resources in production systems can reduce ...
Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment
(Poultry Science Association, 2019-06)
Lettuce (Lactuca sativa L.) constitutes one the most important vegetable crops worldwide. Poultry litter is being applied as an economically suitable alternative to nitrogen fertilizers in lettuce cultivation. However, ...
Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
Hospedabilidade e resistência de cultivares de alface {Lactuca sativa L) aos nematóides das galhas Meliodogyne incógnita (raças 1, 3 e 4) e Meloidogyne javanicaHost suitability and resistance from lettuce cultivars ( Lactuca sativa 1. ) to root knot nematodes Meloidogyne incógnita (races U 3 and4 ) and Meloidogyne javanica
(Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de Agricultura, 2016)
ECONOMIC FEASIBILITY OF LETTUCE INTERCROPPED WITH ROCKET IN FUNCTION OF SPACING AND GROWING SEASON
(Univ Fed Rural Semi-arido-ufersa, 2018-01-01)
Intercropping is a production system that can reduce the production cost and increase the profitability of vegetable producers, since it permits more efficient land and agricultural inputs use. In order to evaluate the ...