Buscar
Mostrando ítems 31-40 de 838
Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2016-10-01)
This study assessed the use of conformation and fatness scores of the EUROP sheep carcass grading system to predict weight and percentage of salable meat from Brazilian market lambs. Data were collected from in vivo, ...
Quality of fresh and aged meat from lambs fed peanut meal and glycerin
(2019-07-01)
Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved ...
Feeding systems and tocopherol level in the diet and their effects on the quality of lamb meat: a meta-analysis
(Brazilian Journal of Animal Science, 2023)
Effects of soybean silage on feeding behavior, performance, and meat quality of lambs
(2018-07-01)
The objective of this study was to evaluate the performance, feeding behavior, carcass traits, and meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non-castrated market lambs ...
Leguminosa ou concentrado na terminação de cordeiros lactentes em pastejo de azevém
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2016-02-26)
The objective of this research was to evaluate the effect of private supplementation with concentrated or legume, on the pasture characteristics, performance, carcass traits, body components, physico-chemical and sensory ...
Meat quality of Pantaneiro lambs at different body weights
(Univ Estadual Londrina, 2019-01-01)
The aim of this study was to assess the meat quality of Pantanciro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and 35 kg). Forty-five non-castrated male Pantaneiro lambs were ...
Presence of Listeria monocytogenes and Salmonella spp. In lamb meat commercialized in Uruguaiana, Rio Grande do Sul, BrazilPresença de Listeria monocytogenes e Salmonella spp. em carne de cordeiro comercializada em Uruguaiana, Rio Grande do Sul, Brasil
(2021-03-06)
The aim of this study was to evaluate the hygienic-sanitary quality of lamb meat sold in the city of Uruguaiana, Rio Grande do Sul (RS) by counting the indicator microorganisms and detecting pathogens such as Salmonella ...
Avaliação da qualidade físico-química e sensorial de patês de ovino e de caprino com castanha portuguesa
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilPrograma de Pós-Graduação em ZootecniaUTFPR, 2019-02-22)
The overall objective of this work was to test the physical-chemical and sensorial quality of a meat paste (pâté), formulated with sheep meat and goat's and Portuguese cashew nuts. The animals used to carry out this work ...