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Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
(MDPI, 2021-01)
Meat consumers are nowadays more conscious about the effects of fatty acids on health, preferring meat with low saturated fat content and high levels of omega-3. Grass-fed ruminants have been shown to produce a more desirable ...
Lamb wave detection with a fiber optic angular displacement sensor
(Spie-int Soc Optical Engineering, 2015-01-01)
In this work we show that the fiber optic angular displacement sensor is capable of Lamb wave detection, with results comparable to a piezoelectric transducer. Therefore, the fiber optic sensor has a great potential to be ...
Lamb wave inspection using piezoelectric diaphragms: An initial feasibility study
(2021-11-01)
Lamb wave-based inspection has been extensively investigated and reported in the literature as a non-destructive technique in structural health monitoring and other applications. The generation and reception of Lamb waves ...
Food intake and digestive efficiency in temperate wool and tropic semi-arid hair lambs fed different concentrate: forage ratio diets
(Elsevier B.V., 2004-10-01)
This work was conducted to evaluate food intake and digestive efficiency of temperate wool and tropic semi-arid hair lambs, according to different concentrate: forage ratios in diet. Twenty-four lambs, averaging 90 +/- 1.8 ...
Haematological variables of Santa Ines and Ile de France suckling lambs: Influence of Haemonchus contortus infection
(2020-11-01)
Haemonchus contortus is the major gastrointestinal parasite of sheep raised in tropical and subtropical areas worldwide. This trial aimed to evaluate the influence of H. contortus infection on the bone marrow response of ...
Food intake and digestive efficiency in temperate wool and tropic semi-arid hair lambs fed different concentrate: forage ratio diets
(Elsevier B.V., 2004-10-01)
This work was conducted to evaluate food intake and digestive efficiency of temperate wool and tropic semi-arid hair lambs, according to different concentrate: forage ratios in diet. Twenty-four lambs, averaging 90 +/- 1.8 ...
Lamb and wool provisioning ecosystem services in Southern Patagonia
(Multidisciplinary Digital Publishing Institute, 2021-08)
In Southern Patagonia, grasslands are the principal food resource for sheep reared for meat and wool as the main provisioning ecosystem services (ES). The main objective of this study was to model lamb and wool production ...