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Folkoncept: método de suporte à modelagem conceitual de ontologias a partir da aquisição de conhecimentos de folksonomias
(Universidade Tecnológica Federal do ParanáCuritibaPrograma de Pós-Graduação em Engenharia Elétrica e Informática Industrial, 2010-10-01)
In this work, we present a method called Folkoncept for supporting conceptual modeling of ontologies starting with knowledge acquisition based on folksonomies. The method aims at helping actors enrolled in the development ...
Automação do processo de descarga de cana-de-açúcar em usinas de açúcar e álcool com o acionamento do hilo de cana picada em modo automático ou pela sala de controle
(Universidade Tecnológica Federal do ParanáCornelio ProcopioBrasilTecnologia em Automação IndustrialUTFPR, 2016-03-30)
From the moment that the transport of sugarcane starts in the field until unloading at the plant the timing of these steps will be crucial to achieve maximum efficiency and economy of the machines involved in this process. ...
Caracterización microbiológica de productos en proceso generados durante la elaboración de azúcar de caña en el ingenio Risaralda S.A.
(Pereira : Universidad Tecnológica de PereiraFacultad de TecnologíaQuímica Industrial, 2014)
Diseño de un modelo de evaluación de desempeño del personal aplicado a la empresa servicios industriales del Risaralda
(Pereira : Universidad Tecnológica de PereiraFacultad de TecnologíaTecnología Industrial, 2015)
Migrantes y militantes: experiencias de mujeres en procesos de ocupaciones de tierras en la Argentina de los años ochentaMigrants and militants: experiences of women in land occupancy processes in the Argentina of the eighty years
(Universidad Industrial de Santander, 2019-06-28)
El artículo se propone realizar una aproximación a las trayectorias de mujeres migrantes que participaron en procesos de ocupaciones de tierras urbanas durante los años ochenta en la zona sur del Gran Buenos Aires, Argentina. ...
Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures
(Springer Heidelberg, 2011-03-01)
A fermentation system was continuously fed with sugar-cane syrup and operated with recycling of Saccharomyces cerevisiae cells at temperatures varying from 30 to 47A degrees C. The aim of the present work was to obtain and ...
Implementación de una estrategia de atracción y conservación de personal basado en la mejora del clima organizacional de la empresa fundación de la mujer
(Universidad Santo TomásPregrado Ingeniería IndustrialFacultad de Ingeniería Industrial, 2016)
In the area of Human Talent of the Fundación delamujer is in charge to attract, maintain and retain staff of the organization in search of the wellbeing and satisfaction in all work, personal and family related environments.
The ...
Estudio de factibilidad en la implementación de una planta de incubación, producción, procesamiento y comercialización de trucha arcoíris en el municipio de Mutiscua (Norte de Santander)
The present project is focus on a feasibility study for the implementing of a factory which will incubate, produce, process and market of (Trucha Arcoíris) in Mutiscua (Norte de Santander, State), which pretends to develop ...
Caracterización del mercadeo de la industria quesera en la región del Valle de Ubaté y Chiquinquirá
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Zootecnia, 2008)
Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures
(Springer Heidelberg, 2011-03-01)
A fermentation system was continuously fed with sugar-cane syrup and operated with recycling of Saccharomyces cerevisiae cells at temperatures varying from 30 to 47A degrees C. The aim of the present work was to obtain and ...