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Mostrando ítems 61-70 de 430
Forage legumes included in diets with tropical grasses. I. Chemical composition and in-vitro digestibilityInclusión de leguminosas forrajeras en dietas basadas en gramíneas tropicales. I. Composición química y degradación in vitro
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1998)
Techno-functional properties of wheat flour-resistant starch mixtures applied to breadmaking
(Wiley Blackwell Publishing, Inc, 2017-02)
Resistant starch can be used to reduce the availability of carbohydrates in baked products. In this study, the effect of type 4 resistant wheat starch (RS4) on wheat flour dough and breads was evaluated. Wheat flour was ...
Properties of a Kunitz-Type Trypsin Inhibitor from Delonix regia Seeds Against Digestive Proteinases of Anagasta kuehniella (Z.) and Corcyra cephalonica (S.) (Lepidoptera: Pyralidae)
(Bentham Science Publ LtdSharjahEmirados Árabes Unidos, 2009)
ISOLATION AND IN-VITRO HYDROLYSIS OF GLOBULIN G1 FROM LENTILS (LENS-CULINARIS, MEDIK)
(Food Nutrition Press Inc, 2014)
Aislamiento e hidrólisis «in vitro» de las fracciones proteínicas de la lenteja por la tripsina
(1996-09-01)
The albumin and globulin fractions from lentil seeds were isolated and characterised by gel filtration. The latter was shown to be homogeneous and the former heterogeneous on PAGE, the aminoacid analysis revealed high ...