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The Effects of Non-Equilibrium States and Storage Conditions on Glass Transitions in Food
(2016-11-28)
Food products with low water activity, dried, or frozen, are usually stored at non-equilibrium states, in which long-term stability cannot be assured. Changes in the storage conditions, including temperature and relative ...
The Aftermath Of A Rape Case: The Politics Of Migrants' Unequal Incorporation In Neoliberal Times
(Taylor and Francis, 2012)