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El comercio electrónico: una herramienta de internacionalización para las Pymes en Colombia
(Universidad de La Salle. Facultad de Ciencias Económicas y Sociales. Negocios y Relaciones Internacionales, 2017)
Impactos del COVID-19 en Cancún, México. Experiencias laborales desde la hotelería
(Revista Pensamiento Actual, 2022)
Buenas prácticas para el registro de patentes en Colombia
(Universidad de La Salle. Facultad de Ciencias Administrativas y Contables. Maestría en Administración, 2015)
Criterios para la integración de la calidad en la cadena de suministro en salud enfoque en el relacionamiento con el proveedor
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería Industrial, 2021)
Caracterización de la agrocadena de guanábana en el departamento del Valle del Cauca Colombia municipios Cartago y Ansermanuevo
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Administración de Agronegocios, 2018)
Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation
(Wiley Blackwell Publishing, Inc, 2019-04)
In this work, papaya agroindustrial wastes were treated with ethanol and subsequently dehydrated to produce pulp or peel dietary fibre concentrates (DFCs). Hot air convection (CV) and microwave (MW) assisted dehydration ...
Tecnologic Development on Pleurotus Cultivation: Specific Practices Used in Brazil
(Instituto de Tecnologia do Paraná, 2021-04)
In Brazil, Pleurotus is the most important mushroom produced especially P. ostreatus var. Florida. In this country as in many others, the great potential for mushroom cultivation remains unexplored. Therefore, it is very ...
P distribution in different sediment fraction of a constructed wetland
(IWA Publishing, 2011-01)
The aim of this work was to study the accumulation and fractionation of P in the inlet and outlet sediment of a constructed wetland for the wastewater treatment of a metallurgic plant in Argentina. It was important to ...
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization
(Association of Food Scientists and Technologists of India, 2020-06)
Pistachio flour obtained from oil industry was nutritionally characterized for use as food ingredient in functional foods. Proximal composition, jointly with mineral content, amino acids and fatty acid profile were studied. ...
Biodegradation of textile wastewater: Enhancement of biodegradability via the addition of co-substrates followed by phytotoxicity analysis of the effluent
(IWA Publishing, 2018-05-31)
This work reports on the biodegradation of textile wastewater by three alternative microbial treatments. A bacterial consortium, isolated from a dyeing factory, showed significant efficacy in decolourizing wastewater (77.6 ...