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Dietary gluten as a conditioning factor of the gut microbiota in celiac disease
(Oxford University Press, 2020)
The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...
History of gluten and its effects on celiac disease El gluten. su historia y efectos en la enfermedad celíaca
(2010)
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
Generalidades de Enfermedad Celiaca y abordaje diagnóstico
(Universidad de Costa Rica, 2019)
Uveitis in celiac disease with an excellent response to gluten-free diet: third case described
(SPRINGER HEIDELBERG, 2011)
To describe the case of a patient with celiac disease who achieved a complete response to a gluten-free diet. A 28-year-old woman presented with diarrhea, oral ulcers, and refractory uveitis of 2.5-years duration. She was ...
Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management
(Wiley, 2020)
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent ...
Metabolic osteopathy in celiac disease: importance of a gluten-free diet
(New York, 2009)
Reduced bone mineral density (BMD) is frequently found in individuals with untreated celiac disease (CD), possibly due to calcium and vitamin D malabsorption, release of pro-inflammatory cytokines, and misbalanced bone ...
Impacto de dietas com restrição de alimentos fonte de glúten em pacientes com fibromialgia
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE BIOQUÍMICA E IMUNOLOGIACurso de Especialização em Bioquímica e ImunologiaUFMG, 2017-02-17)
Fibromyalgia (FM) is a chronic and widespread pain condition, usually accompanied by several associated symptoms such as fatigue, sleep disorder, headache, irritable bowel syndrome and mood disorders. Recent studies point ...
Design editorial de livro de receitas para pessoas com intolerância a glúten
(Universidade Tecnológica Federal do ParanáCuritibaDois VizinhosBrasilTecnologia em Design GráficoUTFPR, 2017-11-27)
This work presents the theoretical basis and methodology chosen for the development of the book "It does not contain gluten, but it is delicious", with the purpose of taking recipes without gluten to the group of people ...