Buscar
Mostrando ítems 31-40 de 243
Increased expression of fructan 1-exohydrolase in rhizophores of Vernonia herbacea during sprouting and exposure to low temperature
(ELSEVIER GMBH, URBAN & FISCHER VERLAG, 2011)
Rhizophores of Vernonia herbacea, an Asteraceae found in the Brazilian Cerrado, store high amounts of fructans that vary in composition over the phenological cycle. Fructan 1-exohydrolase (1-FEH) activity is detectable ...
Effect of drying air temperature on drying kinetics parameters and fructan content in helianthus tuberosus and cichorium intybus
(MARCEL DEKKER INC, 2003)
Helianthus tuberosus and Cichorium intybus tubers accumulate fructans, non-digestible fiber, which has attracted great interest recently as a functional food. In this work a mathematical model for describing the tray drying ...
Effects of dietary lipid composition bioavailability and inulin-type fructans on mineral in growing rats
(ELSEVIER SCIENCE INC, 2009)
Objective: This study reports the effects of feeding with a combination of inulin-type fructans (ITF) and fish oil (FO) on mineral absorption and bioavailability as part of a semipurified diet offered to rats. Methods: ...
Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour
(ELSEVIER SCI LTD, 2011)
The effects of inulin-type fructans (ITF)-containing yacon flour (YF) on Fe bioavailability from ferric pyrophosphate (FP) were evaluated in Fe-deficient rats using the Hb repletion efficiency (HRE) assay. Weanling male ...
Changes in bone mass, biomechanical properties, and microarchitecture of calcium- and iron-deficient rats fed diets supplemented with inulin-type fructans
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
Feeding mineral-deficient diets enhances absorptive efficiency as an attempt of the body to compensate for the lack of an essential nutrient. Under certain circumstances, it does not succeed, and nutritional deficiency is ...
Características químicas, físicas e sensoriais de bolos de laranja e pães adicionados de inulina e oligofrutose
(Universidade Estadual de Londrina (UEL), 2013-01-01)
Inulin and oligofructose are fructans that can change important characteristics in original products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of ...
Viability study of probiotic microorganisms in a symbiotic food made in an Dining Services
(International Symposium on Probiotics, 2016-04)