Buscar
Mostrando ítems 11-20 de 243
Extraction, quantification and degree of polymerization of yacon (Smallanthus sonchifolia) fructans
(Academic Journals, 2017)
Efficient extraction of fructans from sotol plant (Dasylirion leiophyllum) enhanced by a combination of enzymatic and sonothermal treatments.
(Elsevier Science, 2015-04)
The effects of different extraction methods of water-soluble carbohydrates (WSC) from the sotol plant (Dasylirion leiophyllum) were investigated. Sotol fragments were extracted at 40 and 70 °C, under thermal treatment (T), ...
Protein phosphatase activity and sucrose-mediated induction of fructan synthesis in wheat
(Springer, 2009-12)
In this work, we analyze protein phosphatase (PP) involvement in the sucrose-mediated induction of fructan metabolism in wheat (Triticum aestivum). The addition of okadaic acid (OA), a PP-inhibitor, to sucrose-fed leaves ...
Amaranth bars enriched with fructans: acceptability and nutritional value
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2010)
Amaranth bars enriched with fructans: acceptability and nutritional value. There is an increasing appeal for convenience foods with potential health benefits to the consumer. Raw materials with high nutritional value and ...
Design of microspheres from blue agave Fructans for drug delivery to the colon. Part 1. Esterification of Agave Fructans
(AMER SCIENTIFIC PUBLISHERS, 2007)
Design of microspheres from blue agave Fructans for drug delivery to the colon. Part 1. Esterification of Agave Fructans
(AMER SCIENTIFIC PUBLISHERS, 2007)
Yacon (Smallanthus sonchifolius): A Functional Food
(SpringerDordrechtHolanda, 2013)
Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress
(2016)
Aloe barbadensis Miller (Aloe vera) has a Crassulaceae acid metabolism which grants the plant great tolerance to water restrictions. Carbohydrates such as acemannans and fructans are among the molecules responsible for ...
Classification of fructans from agave harvested in Mexico using Fourier transform infrared spectroscopy and principal component analysis.
(1st International Symposium on Agave, CIATEJ, 2011)