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Bolo de chocolate fortificado com ferro: vida de prateleiraIron fortified chocolate cake: shelf life
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências da SaúdeUFGD, 2020)
Fortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos
(1996-08-01)
The effectiveness of the use of chelate aminoacid iron fortified fluid milk in the treatment of iron deficiency in children under four years of age was studied. The 269 children included in this trial received 1 liter/day ...
Fortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos
(1996-08-01)
The effectiveness of the use of chelate aminoacid iron fortified fluid milk in the treatment of iron deficiency in children under four years of age was studied. The 269 children included in this trial received 1 liter/day ...
Stabilization of L-(+)-Ascorbic Acid in an Iron Fortified Vegetable Product (Cucurbita Moschata Duchesne Ex Poiret) Using an Alginate Coating
(Nova Science Publishers, 2017)
In previous studies it was observed that in fortified pumpkins(Cucurbita moschata Duchesne ex Poiret) with iron (Fe) and L-(+)-ascorbic acid (AA), the latter had a minimum retention because AAstabilization was adversely ...
Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously
(Elsevier Science, 2017-06)
The aim of the work was to study the effects of simultaneous fortification, iron and Lactobacillus casei (L. casei) on a vegetable matrix. Pumpkin tissue was used as vegetable matrix for iron fortification in a dry infusion ...
Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
(Elsevier, 2020-06)
The present review article focuses on different technological strategies and nutritional perspectives having added advantage to human health in fortifying vegetables matrices with iron. An introduction to the main aspects ...
Iron Fortification Strategies for the Control of Childhood Anemia in Brazil
(OXFORD UNIV PRESS, 2010)
This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work ...
Iron Fortification Strategies for the Control of Childhood Anemia in Brazil
(2010)
This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work ...