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Role and management of soil biodiversity for food security and nutrition; where do we stand?
(Elsevier, 2019-02)
Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil ...
Qualifying instrument for evaluation of food and nutritional care in hospital
(AULA MEDICA EDICIONESMADRID, 2012)
Establishing criteria for hospital nutrition care ensures that quality care is delivered to patients. The responsibility of the Hospital Food and Nutrition Service (HFNS) is not always well defined, despite efforts to ...
Geoscience and Remote Sensing on Horticulture as Support for Management and Planning
(Abubaker Haroun Mohamed Adam, 2019-11)
The importance of horticulture around the large cities, called green belt (GB), or proximity food production area is related to its contribution to the provision of food as well as its role on social, cultural and ecological ...
La cuenta del servicio de alimentos y bebidas
(Servicio Nacional de Aprendizaje (SENA)Centro Nacional de Hotelería Turismo e Industrias Alimentarias, 2018)
Cadena de food-trucks : Lunch Punch
(Universidad de San Andrés. Escuela de Administración y Negocios, 2017)
A importância dos sistemas de informação para novos modelos de negócios e manutenção das vantagens competitivas em empresas relacionadas ao food service
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaAdministração - Adm-So, 2022-04-25)
In the last years, digital transformation have evolved significantly, especially with the advent of the pandemic caused by Covid-19. Therefore, companies had to adapt to technological solutions and adhere to different types ...
Alimentação coletiva e gestão de resíduos: uma relação sólida?
(Universidade Federal do Rio Grande do NorteBrasilUFRNnutrição, 2021-04-15)
In the process of meals producing in Nutrition Food Units (UAN), the generation of solid waste and food waste are a reality. High generation of waste, and its improper destination can cause damage to the environment, public ...
Estudio de prefactibilidad para la instalación de una cadena de servicios de restaurante de comida rápida con un enfoque orientado a lo saludable
(Universidad de Lima, 2017)
En el presente trabajo se mostrará la viabilidad de ofrecer un servicio de comida rápida
saludable, el cual tiene como objetivo apoyar a la sociedad a reducir consumos de altos
contenidos calóricos. En un primer lugar, ...