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Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Procesos Unitarios de Preservación de Alimentos
(Universidad de Belgrano. Programas de las Materias - Facultad de Ciencias Exactas y Naturales - Carrera de Tecnología de Alimentos, Plan 2011)
OBJETIVOS:
• Adquisición de los conocimientos básicos relacionados con las operaciones fundamentales utilizadas en la industria de transformación de materias primas alimenticias.
• Aplicación de los conocimientos ...
Conservación de alimentos
(Servicio Nacional de Aprendizaje (SENA)Sub-Dirección General de Operaciones. División de Administración Comercio y Servicios, 2018)
Como conservar los alimentos
(Servicio Nacional de Aprendizaje (SENA), 2014)
Atividade antimicrobiana de óleos essenciais e associações com conservantes de alimentos
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2014-12-02)
Increasing food production brings out the need for new technologies that improve food preservation with less risk to human health. Thus, this study evaluated the activity of essential oils against pathogenic foodborne ...