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The impact of the Bolsa Família Program on food consumption: a comparative study of the southeast and northeast regions of Brazil
(Ciência & Saúde Coletiva, 2017)
Design and approval of the nutritional warnings' policy in Peru: Milestones, key stakeholders, and policy drivers for its approval.
(Public Library of Science, 2023)
Nutritional warnings are used as a public health strategy to address obesity. Peru approved in 2013 and implemented in 2019 a law requiring nutritional warnings on the marketing and packaging of processed foods high in ...
Policy and regulatory uses of dietary surveys in Brazil
(FAO;INTAKE, 2023)
Política y Legislación Alimentaria
(Universidad de Belgrano. Programas de las Materias - Facultad de Ciencias de la Salud - Carrera de Licenciatura en Nutrición, Plan 2009.)
OBJETIVOS:
Que los alumnos sean capaces de comprender y analizar críticamente los elementos del entorno -económico, social, de salud y alimentario- que inciden en la alimentación y nutrición y lo apliquen en la formulación ...
TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s food marketing policy
(BMC, 2021)
Background: The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy
restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium ...
Ten years with NAFTA: a review of the literature and an analysis of farmer responses in Sonora and Veracruz, Mexico
(Congressional Hunger CenterCIMMYT, 2012)
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
(Frontiers Media, 2021)
Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional ...
International food security regulation
(Universidad del Zulia, 2019)
Applying a food processing-based classification system to a food guide: A qualitative analysis of the Brazilian experience
(2018-01-01)
Objective The present paper aimed to identify the stakeholders, as well as their arguments and recommendations, in the debate on the application of a food processing-based classification system to the new Brazilian Food ...
Diez años con el TLCAN: revisión de literatura y análisis de las respuestas de los agricultores de Sonora y Veracruz, México
(Congressional Hunger CenterCIMMYT, 2012)