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Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis IncPhiladelphiaEUA, 2007)
Evaluation of total carotenoids and ascorbic acid in osmotic pretreated guavas during convective drying
(Chiriotti EditoriPineroloItália, 2005)
Effect of oil sources and vitamin E levels in the diet on the composition of fatty acids in rooster thigh and chest meat
(John Wiley & Sons LtdChichesterInglaterra, 2004)
Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits
(Elsevier Science BvAmsterdamHolanda, 2010)
Enhancement of quality and stability of dried papaya by pectin-based coatings as air-drying pretreatment
(Springer, 2015-06-01)
Edible coatings have rarely been studied as a pretreatment for air-drying process. Hydrocolloid-based coatings possess good barrier properties to gases, are soluble in water, and can incorporate additives such as ascorbic ...
Retention of beta-carotene in boiled, mashed orange-fleshed sweet potato
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2006)
Nutritive evaluation of a non-conventional leafy vegetable (Pereskia aculeata Miller)
(Taylor & Francis LtdAbingdonInglaterra, 2009)
Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)
(Springer, 2014-10-01)
The edible coating applied to food pieces prior to hot air drying is a technology that can improve the nutritional and sensory qualities of dehydrated products. The effects of the pectin coating technique on the drying ...
FATTY-ACID AND VITAMIN-E CONTENT OF NUTRIMAIZ, A SUGARY OPAQUE-2 CORN CULTIVAR
(Amer Chemical SocWashington, 1982)
Comparison of nutrition composition of transgenic maize (chitinase gene) with its non-transgenic counterpart
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)