Buscar
Mostrando ítems 31-40 de 415
Utilização da modelagem matemática multiobjetivo na geração de dieta para um restaurante universitário
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em Engenharia de ProduçãoUTFPR, 2019-02-12)
Mathematical modeling can be used in several areas; one of them is the diet generation. A balanced feed contributes to disease prevention, help in well-being and focus, however, for any reason not always the human being ...
Sensitivity of yield and quality of wheat to increases in uv-b radiatión and temperature at pre-and post-anthesis
(2011)
Cereals are essential for human nutrition of most countries m the world. It is well
documented that actual production levels will not be enough for supplying future demand
(Evans, 1998; Dyson, 1999) and that the rate of ...
Atuação do nutricionista na residência multiprofissional de saúde no âmbito hospitalar: um relato de experiência
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências da Saúde, 2022-02-24)
The Multiprofessional Residency in Health is a strategy for training human resources for the Unified Health System (SUS), through a differentiated approach. This article is an experience report originated from the experience ...
Análisis de regulaciones sobre evaluación de seguridad y eficacia de probióticos en alimentos y suplementos dietarios
(Universidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá, 2022)
Los alimentos y suplementos dietarios con probióticos y los beneficios de salud que estos ofrecen al consumidor presentan un desafío para las autoridades al momento de evaluar la seguridad de los microrganismos y la eficacia ...
Agronomic biofortification of broccoli with selenium
(Universidade Estadual Paulista (Unesp), 2022-01-24)
The increase in the selenium (Se) content in plants via fertilization has been adopted in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this micronutrient can contribute ...
The gastrointestinal tract as a key target organ for the health promoting effects of dietary proanthocyanidins
(Frontiers media SA, 2017)
Proanthocyanidins (PACs) are polymers of flavan-3-ols abundant in many vegetable
foods and beverages widely consumed in the human diet. There is increasing evidence
supporting the beneficial impact of dietary PACs in the ...
Dietary intervention with green dwarf banana flour (Musa sp AAA) prevents intestinal inflammation in a trinitrobenzenesulfonic acid model of rat colitis
(Pergamon-Elsevier B.V. Ltd, 2012-03-01)
Dietary products are among the therapeutic approaches used to modify intestinal microflora and to promote protective effects during the intestinal inflammatory process. Because the banana plant is rich in resistant starch, ...