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Estudio del perfil lipídico y tejido cardiovascular en ratas alimentadas con grasa "light"
(Universidad Nacional Mayor de San MarcosPE, 2013)
OBJETIVO:Determinar los efectos deletéreos de los ácidos grasos constituyentes del aceite y/o grasa denominada comercialmente "Light" sobre el perfil lipídico y tejido cardiovascular de ratas albinas sometidas a dietas con ...
Characterization of Cell Wall Lipids from the Pathogenic Phase of Paracoccidioides brasiliensis Cultivated in the Presence or Absence of Human Plasma
(Public Library Science, 2013-05-17)
Background: the fungal cell wall is a complex and dynamic outer structure. in pathogenic fungi its components interact with the host, determining the infection fate. the present work aimed to characterize cell wall lipids ...
Physiological and biochemical aspects of the avian uropygial gland
(Instituto Internacional de Ecologia, 2009)
This review discusses different aspects of the uropygial gland of birds. The gland exhibits a striking morphological
diversity in size, shape and presence/absence of tufts of feathers. It was shown that acidic mucins, ...
Effects on bread and oil quality after functionalization with microencapsulated chia oil
(John Wiley & Sons Ltd, 2018-10)
BACKGROUND: Omega-3 and omega-6 fatty acids-rich oils suffer oxidation reactions that alter their chemical and organoleptic quality. Microencapsulation can be a powerful tool for protection against ambient conditions. In ...
Simultaneous production assessment of triacylglycerols for biodiesel and exopolysaccharides as valuable co-products in Navicula cincta
(Elsevier, 2016-04)
The marine benthic diatom Navicula cincta was cultured in order to evaluate its capacity to produce both neutral lipid-triacylglycerols (TAG) for biodiesel, and exopolysaccharides (EPS), as valuable co-products, under the ...
Estratégia para a extração de astaxantina da farinha do resíduo de camarão (Litopenaeus vannamei) e avaliação da atividade antioxidante e antimicrobiana
(Universidade Federal do Rio Grande do NorteBrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM NUTRIÇÃO, 2020-06-01)
Astaxanthin is the main carotenoid pigment found in shrimp residues, and has
numerous beneficial properties for human health. The extraction of astaxanthin can be
done using different organic solvents, however the use ...
Quantificação e caracterização de óleo microbiano produzido por linhagens de Yarrowia lipolytica utilizando glicerol como fonte de carbono
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE MICROBIOLOGIAPrograma de Pós-Graduação em MicrobiologiaUFMG, 2018-03-08)
Oleaginous microorganisms are capable of producing at least 20% of its dry weight in the form of lipids, which many times have fatty acid compositions similar to the plants used in the production of 1st generation biodiesel. ...
Composição centesimal, potencial antioxidante e perfil dos ácidos graxos de sementes de jambolão (Syzygium cumini L.)
(Univ Federal Ceara, 2009-04-01)
The aim of this work was to characterize jambolan seeds regarding its centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. To obtain the extract, dehydrated and grinded seeds were ...
Composição centesimal, potencial antioxidante e perfil dos ácidos graxos de sementes de jambolão (Syzygium cumini L.)
(Univ Federal Ceara, 2009-04-01)
The aim of this work was to characterize jambolan seeds regarding its centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. To obtain the extract, dehydrated and grinded seeds were ...