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Patrones de productividad de frutos y dispersión de semillas en diferentes bosques de Colombia, y su relación con la biomasa de primates
(UniandesMaestría en Ciencias BiológicasFacultad de CienciasDepartamento de Biología, 2019)
Las poblaciones de diferentes organismos están reguladas principalmente por la oferta de recursos, en bosques tropicales la producción de frutos suele ser la principal fuente de recursos para organismos como mamíferos y ...
Preservation of minimally processed aurora-1 peaches using additives
(Soc Brasileira Fruticultura, 2011-12-01)
'Aurora-1' peaches establishes an interesting alternative as a minimally processed product, due to its characteristics like flavor, color, smell, and also because of its handling resistance. However, it has a short shelf ...
Preservation of minimally processed aurora-1 peaches using additives
(Soc Brasileira Fruticultura, 2011-12-01)
'Aurora-1' peaches establishes an interesting alternative as a minimally processed product, due to its characteristics like flavor, color, smell, and also because of its handling resistance. However, it has a short shelf ...
Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
(Elsevier, 2022-08-21)
Consumers demand fruit and vegetable products "on the go" that maintain color, flavor, nutritional and bioactive compounds almost equal to fresh products. Irradiation represents an effective technology traditionally used ...
Otimização das condições de armazenamento sob atmosfera controlada de mangas ‘Palmer’ destinadas à exportação
(Universidade Estadual Paulista (Unesp), 2018-10-10)
O objetivo geral deste trabalho foi conservar a qualidade de mangas ‘Palmer’ exportadas para a Europa e por objetivos específicos: I. estabelecer o melhor estádio de maturação para o transporte marítimo refrigerado e sob ...
Evaluation of the use of passive modified atmospheres and low temperatures on the conservation of yellow pitahayaEvaluación del uso de atmósferas modificadas pasivas y temperaturas bajas en la conservación de pitaya amarilla (Selinicereus megalanthus Shuman)
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2008)
The absence of economically competitive alternative technologies for the preservation of pitahaya fruits has slowed the development of this fruit agrochain in the country. Colombia is one of the main pitahaya producers ...
Estudio de viabilidad para la elaboración y comercialización de conservas de carambola
(Universidad EIAIngeniería IndustrialEscuela de Ingeniería y Ciencias BásicasEnvigado, Antioquia, Colombia, 2007)
RESUMEN: La carambola es una fruta tropical agridulce originaria de Malasia, que se ha extendido por todo el mundo; es rica en vitamina C, se le atribuye un contenido de antioxidantes, es baja en calorías y está compuesta ...