Now showing items 11-20 of 1302
Hidrólise enzimática dos polissacarídeos do café
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-graduação em Engenharia Química, 2013-08-29)
Instant coffee is one of the main products generated by food industry worldwide, consisting of solubilized fraction from roasted and grounded coffee by heat treatment in two steps: thermal extraction at 125 0C, followed ...
Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin
β-Lactoglobulin (BLG) is a member of lipocalin family, proteins with ability to bind small hydrophobic ligands, such as retinol, vitamins and fatty acids. Moreover, BLG is susceptible to protease action producing a wide ...
Production of Sugars from Wood Waste Materials Via Enzymatic Hydrolysis
(SPRINGER NETHERLANDS, 2018)
Water hyacinth second-generation ethanol production: a mitigation alternative for an environmental problem
Natural fibers are very abundant, especially those derived from water plant as water hyacinth. The water hyacinth, which is rich in cellulosic fiber content, has a great ability to adapt itself to harsh conditions and at ...
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
Whey proteins, dueto their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, high energy supplements ...
Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse
(Humana Press IncTotowaEUA, 2013)
Improving The Functional Properties Of Milk Proteins: Focus On The Specificities Of Proteolytic Enzymes
(ELSEVIER SCI LTDOXFORD, 2015)