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Drying of persitnmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
(2012-11-25)
Fresh persimmons were subjected to two different processes: sun-drying during l month and dehydration at 60oc during 12 h . To assess the effect of this process on nutritional and health-related properties of persimmons ...
Use of ionizing radiation as a technological and structural improvement in fresh and dehydrated Diospyros Kaki strong rama
(Associa????o Brasileira de Energia Nuclear, 2021)
Qualidade pós-colheita de caqui 'fuyu' com utilização de diferentes concentrações de cobertura comestívelPostharvest quality of 'fuyu' persimmon using different concentrations of edible coatings
(Editora da Universidade Federal de Lavras, 2011)
Amadurecimento de caqui 'fuyu' em função da exposição ao frio, atmosfera controlada e 1-MCP
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Agronomia, 2009-02-20)
Aiming to understand the mechanism of ripening of the Fuyu persimmon and extend the storage period, experiments were preformed to evaluate the effect of the period of exposure to low temperature, controlled atmosphere ...
Persimmon anthracnose: a comparative study of aggressiveness on shoot and fruit among Colletotrichum horii isolates in southern Brazil
(Universidade Federal de Santa Maria, 2020-08-28)
The persimmon tree is known for its rusticity and productivity and was first introduced to Brazil in the late 19th century. However, anthracnose disease is causing immature fruit drop and severe disease symptoms in persimmon ...
Avaliação de linhas de beneficiamento e impactos de queda na qualidade de caqui Rama FortePacking line evaluation for drop impacts on persimmon quality rama forte
(Associação Brasileira de Engenharia Agrícola, 2009)