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Preference mapping to assess the effect of information on the acceptability of snack bars
(Food Science and Technology, 2019)
Preferencias de los consumidores regulares y esporádicos de melocotones de la DOP “Melocotón de Calanda”
(2016-09-01)
Consumers’ preferences towards peaches with Protected Designation of Origin (PDO) “Melocotón de Calanda”, in the city of Zaragoza, have been analysed in order to provide insights to design future policy to increase fruit ...
Identifying consumers’ profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico
(Sage Publications Ltd, 2020-04)
The aims of this work were to (i) identify the consumers? profile of pulque through their consumption frequency and their sensory perception of this beverage and (ii) identify the factors that contribute to the valorization ...
The impact of goal (non)attainment on consumer preference through changes in regulatory focus
(Emerald Group Publishing Ltd., 2018)
Purpose: Previous research has investigated how performance outcome impacts effort and subsequent goal pursuit. However, little is known about the incidental impact of goal (non)attainment on consumer preference via changes ...
Preference segments in beef purchaseSegmentos de preferências na aquisição da carne bovina
(2021-01-01)
The objective of this work was to investigate the consumer preferences of the main attributes involved on beef purchase process, in Dracena-Sao Paulo State, Brazil. Thus, it was carried out 116 interviews in the city's ...
Knowledge, preferences and willingness to pay for coffee sustainability attributes in Honduran consumers
(Zamorano: Escuela Agrícola Panamericana, 2022, 2022)
Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics
(Universidad de Costa Rica, 2021)
Perfil emocional e de consumo: influência de diferentes estilos de cerveja no comportamento de consumidores e não consumidores da região sul do país
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2022-09-09)
Beer is the most consumed alcoholic beverage in the world, so there is great scientific interest about this product and its correlates, with emphasis on the artisanal segment. The craft style is differentiated in terms of ...
Preferred attributes of peaches with Protected Designation of Origin Calanda
(Bononia Univ Press, 2018-06-01)
Calanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin Calanda (PDO ...
Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting
(Elsevier, 2015-03)
Chewing gum is a particular product, consumed during long periods of time and usually while doing something else. Therefore, traditional hedonic tests might not provide sufficient information. The aim of the present work ...