Buscar
Mostrando ítems 31-40 de 555
Effect of a commercial tannin on the sensorial temporality of astringency
(Elsevier, 2017)
Astringency is a tactile sensation that is generated by a reduction in lubrication in the oral cavity and is generally
attributed to the interaction of procyanidins or condensed tannins with salivary proteins. Several ...
Antidiarrheal activity of Guazuma ulmifolia Lam. (Sterculiaceae)
(Colegio Farmaceuticos Provincia de Buenos Aires, 2010-09-01)
The high incidence of diarrhea in the population demands a search for new therapeutic options and easy access, mainly from plant-based sources. Leaves and bark of Guazuma ulmifolia Lam. (Sterculiaceae) are popularly employed ...
Antidiarrheal activity of Guazuma ulmifolia Lam. (Sterculiaceae)
(2010-12-01)
The high incidence of diarrhea in the population demands a search for new therapeutic options and easy access, mainly from plant-based sources. Leaves and bark of Guazuma ulmifolia Lam. (Sterculiaceae) are popularly employed ...
Replacing maize with low tannin sorghum grains: lamb growth performance, microbial protein synthesis and enteric methane production
(Csiro Publishing, 2021-05-11)
Context. Sorghum (Sorghum bicolor (L.) Moench) grain with low tannin content may be suitable as an alternative to maize (Zea mays L.) grain in ruminant diets in terms of input costs and drought tolerance, and effects on ...
Anthocyanins and tannins in ozone-fumigated guava trees
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
Psidium guajava ""Paluma"", a tropical tree species, is known to be an efficient ozone indicator in tropical countries. When exposed to ozone, this species displays a characteristic leaf injury identified by inter-veinal ...