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Demographic consequences of coalescence in sporeling populations of Mazzaella laminarioides (Gigartinales, Rhodophyta)
(2008)
Coalescing macroalgae are ecologically important members of intertidal and shallow subtidal communities. However, we still lack quantitative information on the demographic consequences of coalescence. Using demographic ...
CFD MODELLING OF A BUBBLE COLUMN WITH AN EXTERNAL LOOP IN THE HETEROGENEOUS REGIME
(Wiley-blackwellMaldenEUA, 2011)
Coalescence of Water Droplets in Crude Oil Emulsions: Analytical Solution
(WILEY-V C H VERLAG GMBH, 2010)
In petroleum refineries, water is used in desalting units to remove the salt contained in crude oil. Typically, 7% of the volume of hot crude oil is water, forming a water-and-oil emulsion. The emulsion flows between two ...
Expected coalescence times and segregating sites in a model of glacial cycles
(Funpec-editoraRibeirao PretoBrasil, 2006)
Water-in-oil emulsions separation using an ultrasonic standing wave coalescence chamber.
(Elsevier, 2019)
The offshore extraction of crude oil produces stable water in oil emulsion. To separate this emulsion into oil and water phases, the oil/water interfacial film is commonly destroyed by the addition of chemical demulsifiers. ...
Emergence of allometric scaling in genealogical trees
(World Scientific Publ Co Pte LtdSingaporeSingapura, 2004)
Spin stability of a binary black hole coalescence
(American Physical Society, 2020-09-08)
We analyze the spin stability of a binary black hole coalescence when the binary system is described by the Post-Newtonian (PN) equations in the adiabatic regime. The main idea in this work is to make a massive exploration ...
Study of the local critical coalescence concentration (l-CCC) of alcohols and salts at bubble formation in two-phase systems
(Elsevier, 2013)
The acoustic emissions generated by bubbles when they form are well understood and can be easily measured
using a hydrophone and amplifier. Bubbles emit an audible sound not only when they form, but
also when two or more ...
Partial coalescence in cream-like emulsions prepared with alternative fats: Effect of controlled stirring and temperature cycles
(Wiley Blackwell Publishing, Inc, 2014-10)
The objective was to study the partial coalescence as a consequence of controlled stirring and temperature cycles in oil-in-water emulsions prepared with skimmed cow milk and nondairy fats: low trans vegetable fat (LT), ...