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Mostrando ítems 10811-10820 de 21876
Ishpingo (Ocotea quixos) como fuente de aceite esencial para su uso en la industria alimentaria.
(Escuela Superior Politécnica de Chimborazo, 2021-08-19)
The present research focused on the analysis of the little known endemic varieties of Ecuador, in thiscase of Ishpingo (Ocotea quixos) which was in closure for 6 months due to change of soil use for the ...
Elaboración de una crema con actividad hidratante a base de saponinas de quinua (Chenopodium quinoa Willd)
(Escuela Superior Politécnica de Chimborazo, 2022-03-28)
The main objective of the research study was to develop a cream with moisturizing activity based on saponins triterpenes of quinoa (Chenopodium quinoa willd), for which the raw saponin was obtained from the mojuelo; and ...
Elaboración de una crema dental a base de saponina de quinua Chenopodium quinoa
(Escuela Superior Politécnica de Chimborazo, 2021-10-29)
The research study aimed to develop a toothpaste based on quinoa saponin (Chenopodium quinoa). For which, the base material that it was considered, was dry waste from scarification of quinoa (mojuelo); the process started ...
Tamizaje Foquímico e Identificación de Alcaloides Phaedranassa schizantha Baker
(Escuela Superior Politécnica de Chimborazo, 2014-11-12)
Phytochemical Screening and Alkaloid Determination of Phaedranassa schizantha Baker, a species of the Amaryllidaceae plant family, was carried out in the Laboratory of Natural Products of the Faculty of Sciences of the ...
Formulación de una Crema para Peinar a Base de Fitosteroles para Contrarrestar la Alopecia Androgénica
(Escuela Superior Politécnica de Chimborazo, 2013-07-25)
The formulation of a combing cream based on phytosterols to counteract androgenic alopecia was carried out in the laboratories of Natural Products, Faculty of Sciences of ESPOCH. The research starts from the extraction and ...
Evaluación de la actividad diurética y cuantificación de polifenoles de Jamaica (Hibiscus sabdariffa L.) cultivada en Pomona, Pastaza - Ecuador
(Escuela Superior Politécnica de Chimborazo, 2013-08-28)
The evaluation of the diuretic activity and quantification of polyphenols of Jamaica (Hibiscus sabdariffa L.) was carried out in the laboratories of Phytochemistry, Biotherium, and Instruments of the Faculty of Sciences ...
Elaboración y caracterización de microcápsulas mediante Gelificación Iónica externa, de la fracción alcaloidea de Ilex Guayusa con Alginato Sòdico, y su utilización en la formulación de una forma de dosificación sólida.
(Escuela Superior Politécnica de Chimborazo, 2014)
The research consisted of developing microcapsules by using external ionic gelling of the alkaloid fraction of Ilex guayusa L., and its presentation as pharmaceutical form, in the Laboratory of Pharmaceutical Technology, ...
Separación, purificación y posible identificación de metabolitos secundarios del Escobillón Rojo (Callistemon speciosus)
(Escuela Superior Politécnica de Chimborazo, 2014-02-05)
The work "SEPARATION, PURIFICATION AND POSSIBLE IDENTIFICATION OF SECONDARY METABOLITES OF THE RED SPECIES (Callistemon speciosus)", was carried out in the laboratory of natural products. The botanical identification of ...
Validación del método de limpieza y trazas de corticoides después de la elaboración del producto CORTIPAN (betametasona sodio fosfato+betametasona dipropionato) en el Reactor OLSA PCBF50 en GINSBERG Ecuador S.A
(Escuela Superior Politécnica de Chimborazo, 2014-09-24)
The cleaning method used after the elaboration of the product Cortipan (Betamethasone sodium phosphate + Betamethasone dipropionate) was validated in the OLSA PCBF50 reactor at Ginsberg Ecuador S.A., in the Quito canton, ...
Evaluación de los Acidos Grasos Omega-3 y Omega-6 Presentes en Alimentos Enriquecidos que se Expenden en los Supermercados de Riobamba
(Escuela Superior Politécnica de Chimborazo, 2011-06-08)
This study evaluated the omega 3 and omega 6 fatty acids present in 5 samples of enriched foods sold in supermarkets in the city of Riobamba, such as: egg (A), energy bar (B), bread (C), cookie (D), tuna enriched with olive ...