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Cassava common mosaic virus infection causes alterations in chloroplast ultrastructure, function and carbohydrate metabolism of cassava plants
(Wiley, 2021-01)
Cassava common mosaic virus (CsCMV) is a potexvirus that causes systemic infections in cassava plants, leading to chlorotic mosaic and producing significant yield losses. To date, the physiological alterations and the ...
Crop Response to Soil Acidity Factors in Ultisols and Oxisols in Puerto Rico X1. CassavaTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
Leaf area development and yield of cassava in response to pruning of shoots and the late supply of nitrogen and potassium
(2020-03-01)
This study evaluated leaf area development, leaf nutritional content, and yield of pruned/unpruned cassava supplied with nitrogen (N) and potassium (K) during its second vegetative cycle. Two field experiments were conducted ...
Linamarin - The toxic compound of cassava
(1996-01-01)
Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotaustralin. Linamarin accounts for more than 80% of the cassava cyanogenic glucosides. It is a β-glucoside of acetone cyanohydrin ...
Linamarin - The toxic compound of cassava
(1996-01-01)
Cassava is a widely grown root crop which accumulates two cyanogenic glucosides, linamarin and lotaustralin. Linamarin accounts for more than 80% of the cassava cyanogenic glucosides. It is a β-glucoside of acetone cyanohydrin ...
Produção e utilização de farinha de mandioca comum enriquecida com adição das próprias folhas desidratadas para consumo alimentar
(Universidade Estadual Paulista (Unesp), 2007-02-02)
A farinha de mandioca é consumida intensamente na culinária brasileira, participando como fonte importante de carboidratos na dieta. Em algumas regiões onde condições sócio econômicas impõe restrições a uma dieta balanceada, ...
Composição físico-química e propriedades tecnológicas da farinha de folhas de mandioca
(2014)
Cassava leaves can be considered an important nutritional source when compared to other commonly consumed vegetables leaves. Cassava leaves have high levels of protein, fiber and minerals, and arestill underexplored due ...
Leaf consumption and duration of instars of the cassava defoliator Erinnyis ello (L., 1758) (Lepidoptera, Sphingidae)
(Revista Brasileira de Entomologia, 2019)