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Influência do manejo pré-abate na qualidade da carne de suínos
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2017-09-11)
The objective of this work was to evaluate the quality of the final product related to the pre-slaughtering of pigs, which allowed the analysis of procedures and compliance with animal welfare standards. Pre-slaughter ...
Maturação de carne bovina
(Universidade Estadual Paulista (UNESP), 2015)
Maturação de carne bovina
(Universidade Estadual Paulista (Unesp), 2015)
Jejum no pré-abate de suínos: bem estar animal e qualidade da carne
(Universidade Estadual Paulista (Unesp), 2008)
In the pre-slaughter management of pigs there are stressors, which depending on the duration or severity, are able to alter the quality of meat. One of the factors considered critical to the welfare is the fasting period ...