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Mostrando ítems 21-30 de 1901
Where's the beef? Retail channel choice and beef preferences in Argentina
(2017-11)
Argentinean beef is recognized and demanded internationally. Locally, consumers are often unable to afford certified beef products, and may rely on external cues to determine beef quality. Uncovering demand for beef ...
Tenderness of Beef as Measured by the Warner-Bratzler ShearsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Relationship between calpastatin gene polymorphism and beef cattle growth, carcass and meat quality traits.
(Amer Soc Animal Science, 2006-01-01)
Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle
(2019-01-01)
The study evaluated the effect of gender status on carcass and meat quality of feedlot Angus × Nellore cattle. A total of 176 cattle, 20 months old, were confined for 190-days and assigned to four treatments: bulls, ...