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Dairy bacteriophages and bacteriophage resistance
(Research Signpost, 2008)
Lactic acid bacteria (LAB) have been the focus of substantial research due to their economic importance in food fermentation. Bacteriophage infection leads to the lysis of starter cells, thereby interrupting the fermentation. ...
Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products
(Taylor & Francis, 2016)
Salmonella enterica serotype Enteritidis (SE) is a major cause of foodborne disease outbreaks
worldwide. We evaluated the effectiveness of five lytic bacteriophages applied as a cocktail to
reduce the counts of SE in two ...
Bacteriophage amplification assay for detection of listeria spp. using virucidal laser treatment
(Brazilian Journal of Microbiology, 2012)
A protocol for the bacteriophage amplification technique was developed for quantitative detection of viable
Listeria monocytogenes cells using the A511 listeriophage with plaque formation as the end-point assay.
Laser ...
Bacteriophage- induced reduction in Salmonella Enteritidis counts in the crop of broiler chickens undergoing preslaughter feed withdrawal
(Oxford University Press, 2014-01-01)
Salmonella food poisoning is a public health problem. Feed withdrawal from broiler chickens before slaughter can favor the multiplication of Salmonella in the cecum and crop of contaminated animals and subsequently lead ...
Bacteriophage amplification assay for detection of Listeria Spp. using virucidal laser treatment
(Sociedade Brasileira de Microbiologia, 2017)
Bacteriophages on dairy foods
(Wiley Blackwell Publishing, Inc, 2019-01)
This review focuses on the impact of bacteriophages on the manufacture of dairy foods. Firstly, the impact of phages of lactic acid bacteria in the dairy industry, where they are considered enemies, is discussed. The sources ...
Bacteriophages and dairy fermentations
(Landes Bioscience, 2014-10)
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, ...
Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices
(Colloids and Surfaces B: Biointerfaces, 2018)
Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100
(2011)
Since the 1980s, an increase in outbreaks of human listeriosis linked to contaminated food has been a concern of health authorities. Intensively manipulated foods, such as Brazilian fresh sausage, are
frequently responsible ...