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Avaliação da incidência e da toxicidade de amostras de Bacillus Cereus em diferentes classes de alimentos comercializados e consumidos no estado do Ro de JaneiroEvaluation of the incidence and toxicity of samples of Bacillus cereus in various classes of foods sold and consumed in the State of Rio de Janeiro
(Fundação Oswaldo Cruz. Instituto Oswaldo Cruz, 2019)
Extended genetic analysis of Brazilian isolates of Bacillus cereus and Bacillus thuringiensis
(Instituto Oswaldo Cruz, 2013)
Draft genome sequence of FT9, a novel Bacillus cereus strain isolated from a Brazilian thermal spring
(American Society for Microbiology, 2020)
Avaliação da qualidade do café torrado e moído destinado ao consumo interno e à exportação, através de métodos microscópicos e microbiológicosEvaluation of the quality of the coffe toasted and ground of consumption internal and the exportation, through microscopical methods and microbiological
(Universidade de São Paulo, 2015)
Partial isolation and some properties of enterotoxin produced by Bacillus cereus strains
(Fundação Oswaldo Cruz. Instituto Oswaldo Cruz., 1993)